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Cold brew coffee is coffee brewed without heat. The beans are ground and then soaked in water for 12-24 hours. The result is a coffee concentrate that can be diluted with water or milk and served over ice. The lack of heat during brewing results in a less acidic, smoother cup of coffee. Let’s take a closer look at how cold brew coffee is made and some of the benefits of this brewing method.
How Cold Brew Coffee is Made
The process of making cold brew coffee is simple, but it does take time.
First, the beans are coarsely ground using a burr grinder. If the beans are ground too finely, it will be difficult to filter them out later.
Next, the grounds are placed in a container with filtered water and left to sit for 12-24 hours. The ratio of grounds to water can vary, but most cold brew recipes call for 1:8 or 1:16 (1 part coffee to 8 or 16 parts water).
After steeping, the coffee concentrate is poured through a filter to remove the grounds. A paper filter will give you a cleaner cup of coffee, but a metal mesh strainer will work in a pinch. The concentrate can be stored in the fridge for up to 2 weeks and diluted with water or milk when you’re ready to drink it.
The Benefits of Cold Brew Coffee
There are several benefits to cold brewing your coffee instead of using the traditional hot water method.
First, cold brew coffee is less acidic than hot brew coffee. This means it’s easier on your stomach and won’t leave you feeling as jittery after drinking it.
Second, cold brew coffee has a smoother taste because the lack of heat prevents bitter compounds from being extracted from the beans.
And finally, cold brew coffee is more concentrated than hot brew coffee, so you can dilute it with water or milk to make it last longer.
If you’re looking for an alternative to hot brewed coffees, give cold brew a try. It’s easy to make at home and has a smooth, less acidic flavor that many people find preferable to traditional brewed coffees.
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