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Get more bang for your buck with air fryer turkey burgers! These quick and easy patties are juicier than ever - whether you make them or pick up pre-made ones. You'll have delicious, perfectly cooked burger bites in a fraction of the time it would take to do on a stovetop.
Turkey Burger Ingredients Needed
Ready to make delicious homemade turkey burger patties? All you need is store-bought patties and buns - plus any extra toppings of your choice! The air fryer can hold up to four at once, so you will be able to prepare the perfect juicy burger. Your taste buds will thank you later!
If you're ready to take your burger game up a notch, gather the ingredients for homemade patties! You can impress your guests with delicious burgers with just a few more items from your pantry or fridge.
- Ground Turkey
Ready to whip up a delicious dish featuring ground turkey as the main ingredient? You can get a minced turkey from your local supermarket or grind it fresh at home. Bon appetite!
- Seasoning
For a delicious turkey patty, start with salt and black pepper for the fundamentals. Add seasoning Salt, Onion Powder, and Paprika to give it that extra zing! If you’re feeling adventurous, why not sprinkle in herbs or chili powder for an exciting kick of flavor?
- Breadcrumbs
Transform that tame turkey into irresistible patties with some secret binding! A sprinkle of finely-ground breadcrumbs will help your burger stay together without falling apart - skip out on Panko since it's too chunky.
- Spray Cooking Oil
Keep your air fryer at its best with cooking spray or olive oil! Make sure to regularly grease the basket so you can enjoy delicious, guilt-free fried food every time.
- For the Burger
Make a delicious, veggie-packed burger with buns, juicy tomato slices, and savory onion slices to give it that crunchy texture - plus some fresh lettuce and creamy mayonnaise.
How To Make Your Own Turkey Patties From Scratch
Make your delicious frozen turkey burger patties with this easy recipe! All you do is mix some ground turkey and seasonings like salt, pepper, paprika, and onion powder. Ground turkey is leaner than most ground beef and is still high in protein. For extra flavor, add a sprinkle of seasoning salt and breadcrumbs before stirring it all up - use your hands for the perfect blend!
Get your frozen turkey patties ready for cooking! Using lean ground turkey and a little seasoning, this turkey burger is soon to be one of your new favorite recipes. Take the turkey mixture and form it into round, flat shapes. Let them chill in the fridge so they become nice and firm - 15 minutes should do it.
Need to feed a hungry crowd? This recipe is perfect for you! Double or triple it and make as many turkey patties as your heart desires. You can even save time in the future by freezing the remaining burgers so that you have hot and delicious meals at the ready whenever hunger strikes!
How to Air Fry Turkey Burgers
Break out the air fryer and get ready to enjoy some delicious turkey patties! It's super easy to make, so all you need is a few simple steps - let’s dive in for an effortless cooking experience. You'll never want to make your burgers any other way once you air fry them. This step will help your patties stay together when you are air frying.
Step 1:
Get your turkey patties ready by taking them out from the freezer, or grab some you made with love fresh from the fridge!
Step 2:
Want to make delicious turkey patties in your air fryer? Start by spraying some cooking oil on the basket, so those tasty treats don't stick. Then pop them in, and you're ready for a meal that's both easy to make and full of flavor!
Step 3:
Get ready to enjoy some delicious delights with this simple cooking experience! In just a few minutes, you can have delicious homemade or thawed turkey patties that are perfectly cooked and evenly browned.
Place in the air fryer, then crank up the heat to 400° F (200°C) for 8 minutes - don't forget to flip them halfway through so they get nicely crisp on both sides. For frozen, give it an extra 2-4 minute spin for succulent treats.
Remember that all machines vary, so your patties may take a few extra minutes than what is suggested on the package. When you finally reach 165F internal temperature—give them one last check with a meat thermometer for some peace of mind and enjoy!
Equipment Information
- Kitchen Tongs
With just a few easy steps, you can efficiently serve delicious meals! Using silicone-coated kitchen tongs to remove food from an air fryer helps avoid unsightly scratches.
- Air Fryer
An air fryer is a bona fide lifesaver. As we all know by now, you get to eat all of your favorite foods without the guilt when you use an air fryer. Just remember that when you place your food in the air fryer (especially your meats), you need to give each piece enough space so that it cooks well.
- Meat Thermometer
Ensure you always cook frozen turkey burgers to the right temperature with an instant-read meat thermometer. With this clever tool, checking whether dinner is ready takes only seconds - that's innovative cooking!
Why Use an Air Fryer
You can deep-fry your favorite dishes with an air fryer without the oil - and it's a total breeze! Just throw in whatever food you want to cook into this unique basket that circulates hot air around quickly for golden crispiness. It’s just like baking but with all of the flavors and goodness you get from actually frying.
Interesting question related to cooking turkey burgers in an air fryer
How do you keep burgers flat in an air fryer?
Cooking burgers in an air fryer is a great way to get that delicious fried taste without the unhealthy oil. To keep your burgers flat while cooking them in an air fryer, it's important to remember not to overcrowd your tray.
The more space between each patty, the less likely they will puff up. You'll also want to cook your patties on medium heat for about 8-10 minutes per side or until they reach the desired doneness.
For thinner burgers, you can also consider flattening them slightly with a spatula before dropping them into your air fryer basket. This will help prevent them from puffing up and sticking together when cooked at high temperatures and speeds inside the air fryer cavity.
Additionally, try misting some oil onto each side of the burger before placing it in the basket; this will help keep things moist and prevent dryness during cooking! Finally, check on your burgers periodically throughout cooking, so they don't get overcooked and dry out — no one likes tough burgers!
