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French press is a popular brewing method for coffee lovers who want to make a rich, full-bodied cup of joe. But how many grams of coffee should you use for French press? The answer, unfortunately, is not as straightforward as we would like.
Here's a look at some of the factors that will affect the amount of coffee you'll need to use for French press.
Brewing Ratio
The first thing you need to consider is the brewing ratio. This is the ratio of coffee to water that you'll be using. A general rule of thumb is to use about 1 gram of coffee per ounce of water. So, if you're making 4 cups (32 ounces) of coffee, you'll need 32 grams of coffee. Of course, this is just a starting point. You may find that you like your coffee a little stronger or weaker and will need to adjust the ratio accordingly.
Coffee Grind Size
Another factor that will affect how much coffee you'll need to use for french press is the grind size. If your grind is too fine, the water will have trouble saturating all of the coffee and you'll end up with a weak cup of Joe.
If your grind is too coarse, on the other hand, the water will flow through too quickly and you'll end up with an over-extracted, bitter cup of coffee. The best grind size for french press is somewhere in the middle—not too fine and not too coarse.
Water Temperature
Finally, the water temperature will also affect how much coffee you'll need to use for French press. If your water is too cold, it will take longer to extract all of the flavor from the beans and your coffee will be weak.
If your water is too hot, on the other hand, it will extract too much from the beans and your coffee will be bitter. The ideal water temperature for French press is between 195 and 205 degrees Fahrenheit.
Making a perfect cup of French pressed coffee takes a little practice—but it's definitely worth it! Keep these factors in mind when determining how much coffee to use for French press and experiment until you find a recipe that works for you.
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