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Who says you can't have a juicy, delicious burger with flavor and health benefits? Not me!  Air Fryer Turkey Burgers are the answer to a perfect weeknight dinner. Making homemade turkey burgers have never been easier than in the air fryer.

Swap out ground beef for the turkey to get some diversity in your food game without compromising taste or texture. Trust me - unsweetened apple sauce is all it takes to keep those burgers from becoming dry and nasty disasters like so often happen when cooking turkey up above 165°F.

Put on that bib. These babies are about ready for eating!

How To Make Air Fryer Turkey Burgers


  • Ground Turkey
  • Unsweetened applesauce
  • Ranch seasoning
  • Worcestershire sauce
  • Minced garlic breadcrumbs
  • Salt & Pepper
  • Onion

Start by grating half an onion on a large box grater or using a small food processor to make it extra fine; this adds flavor AND keeps those big chunks of onion out of your burger.

Then mix in some ground turkey, unsweetened applesauce, ranch seasoning, Worcestershire sauce, and minced garlic breadcrumbs with salt & pepper - all done with your hands for maximum mixing magic!

Forming your yummy hamburger patties doesn't have to be daunting! With the help of your trusty burger press, you can create four burgers in perfect synchronicity.

Once completed, give them some time in the refrigerator for an extra firmness boost - that way, they'll stay together while air frying and make all their juicy, delicious goodness even more delectable when served! To maintain the firm shape of the turkey patties, keep the meat in the refrigerator for some time.

Give your Air Fryer some time to warm up! Preheat it to 350 degrees for a few minutes, and then prepare those burgers. Place them in the basket, ensuring they have plenty of space - no overlapping allowed! Give them about 15 minutes on the same temperature setting with halfway flipping, and you'll know when that thermometer gives off 165 degrees Fahrenheit when they're done. Enjoy your tasty creation!

Get creative with how you serve them - let your imagination be your guide! Top them off with leafy greens, juicy tomatoes and a hint of red onion for an irresistible result. If you want something extra special, add just a touch of cranberry sauce to take it up another notch!

Image courtesy of kristineskitchenblog.com

How to make burgers from frozen in the Air Fryer

Enjoy a delicious air fryer turkey burger that's ready in no time, thanks to the Air Fryer! Just pop it in straight from being frozen into your machine and cook at 350F for 18 minutes, flipping halfway. Check the temperature with a thermometer - you want 165F before enjoying it!

How to add cheese to these burgers

When you feel like the only thing that can satisfy you is a burger and melted cheese, try making it in an air fryer! You'll never want to make your burgers any other way once you Air Fry them.

After cooking your patty of choice to perfection, add some yummy melty goodness on top before closing the air fryer basket for up to several minutes. You'll enjoy deliciousness with gooey cheesy topping bliss in no time!

Subbing Ground Beef

If you're a fan of beef burgers, then look no further than ground chuck to get the whole flavor experience! Easily sub in ground beef for lean ground turkey, add a little seasoning and this burger is soon to be one of your new favorite air fryer recipes.

Salt and pepper are all that's needed for flavorful patties (courtesy of Bobby Flay himself) - shape your cake from the ground beef, and you are now ready for the air fryer.

Cooking up tasty ground beef burgers in the air fryer is a breeze! Just set it to 350 degrees Fahrenheit and wait 13-15 minutes. Or, go by feeling using your quick-read meat thermometer until you get that perfect 165-degree sizzle.

No thawing is required for those delicious frozen patties either – dive right into cooking them directly from their package!

Interesting questions related to cooking turkey burgers in the air fryer

How long does it take to cook turkey burgers in an air fryer?

Cooking frozen turkey burgers in an air fryer is a great way to make a delicious, healthy meal without heating the entire kitchen. Depending on several factors, including your air fryer type, size, and temperature settings, it should typically take 15-18 minutes to cook frozen turkey burgers in an air fryer.

When getting started, preheat your air fryer for 3-5 minutes at 350 degrees Fahrenheit or 190 Celsius. After preheating your appliance, place the turkey burger patties on the cooking basket, ensuring not to overcrowd them.

Next, set the temperature of your device to 350 degrees Fahrenheit (190 Celsius) and cook for 8 minutes per side, depending on how thick they are. If you have thicker patties, you may need to give them more than 8 minutes per side - use that time as a guideline but watch them closely!

Be sure not to overcrowd your cooking basket as this can lead to uneven heating and prevent the quick circulation of the hot air, which is necessary when using any style of air fryer.

Additionally, be sure not to overload each patty with too many toppings like cheese or bacon, as this can cause long cook times too! When their internal temperature reads 165F (74C), you'll know they're done. Serve warm, and enjoy!

How do I know if my turkey burger is cooked?

The best way to check if a turkey burger is cooked correctly is by using an instant-read thermometer. You want the internal temperature of your patty to reach 165 degrees Fahrenheit.

To get an accurate reading, insert the thermometer into the center of the patty and wait for a few seconds before removing it. Ensure you are not inserting the thermometer too close to any bone or fat, as this will give you an inaccurate reading.

As with other burgers, if you don’t have access to a thermometer or prefer not to use one, some simple visual cues should also help guide you. A cooked turkey burger should be golden brown on both sides—no pink!

They also feel firm when pressed with a spatula or tongs (take care not to push them down too hard). When cutting into your patty with a knife, look for clear juices instead of pink ones, which would indicate that your burger needs more cooking time.

Turkey burgers may require a bit more attention than regular beef burgers due to their lean nature, so you can certainly mix in some olive oil or avocado oil when forming patties for better results. Also, ensure that you have preheated your air fryer before popping them in.

And lastly, don’t forget – always let the meat rest after it's cooked before serving! With these tips in mind, air frying tasty and safe turkey burgers can be easy-peasy every time!

What should I look for in order to get the best ground turkey meat?

When it comes to ground turkey meat, there are a few factors to keep in mind that will help you determine which type would be best for your recipe or cooking needs. First of all, the fat content is important and can vary greatly depending on the specific type of product.

Generally speaking, whole-muscle cuts (like breast or thighs) are leaner than ground turkey made from dark meat only. For example, some “ground” poultry products labelled as "93% lean," contain up to 14 grams of fat per 100-gram serving while a 93% lean cut has less than 4 grams of fat per 100-gram serving.

Additionally, some products may also have added fats such as olive oil or other vegetable oils, and additives like stabilizers and preservatives. These should be avoided if possible as they can increase fat content and decrease nutritional quality.

The next factor to consider is whether you want an organic versus conventional product, since organic production standards exclude the use of antibiotics and growth hormones which can affect both animal welfare standards as well as potentially human health concerns via antibiotic resistance when used inappropriately in humans.

Organic labels also require higher levels of animal care such as access to the outdoors for chickens along with restrictions on feed sources that minimize exposure to pesticide residues found in conventionally produced equivalents.

Finally but certainly not least is taste! The flavor profiles between different types can range significantly so make sure to purchase samples before committing large amounts money when trying something new: extra virgin olive oil makes a great addition when preparing ground turkey recipes while herbs like sage add a nice touch too!

Ultimately it boils down to personal preference but hopefully this information helps guide you towards making an informed decision with regards to cooking with ground turkey meat – Enjoy!

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