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Treat your taste buds to delicious air fryer egg rolls! Whether it's a side dish for Chinese cuisine, an appetizer, or just a snack - these crispy, flaky treats are ready in no time. Enjoy the perfect combination of cabbage and veggies with chicken or pork egg rolls without deep frying them – this quick recipe shows you exactly how. Get ready for amazing crunchy heaven on your plate in less than 15 minutes!
Tips For Success
Using an air fryer makes the perfect crunch on your egg rolls easier. The Tai Pei brand of egg rolls is a favorite of many and will work well with many different types of air fryers. Pagoda and Chung's are also great for this recipe, but no matter which brand you choose, don't forget to preheat your air fryer beforehand - it helps get that perfectly crisp texture every time.
Easy Steps For Cooking Egg Rolls In An Air Fryer
Keep in mind that if you're using frozen mini egg rolls, you may need to decrease the cooking time by 2-3 minutes. First, preheat your air fryer for about 5-10 minutes at 350 degrees. You want to air fry egg rolls at 360 degrees Fahrenheit for 7-10 minutes, or until cooked fully and the egg rolls are golden brown. Make sure to watch them closely as they cook because air fryers vary as far as cooking time needed to get your foods just right.
For maximum flavor at minimal temperatures (and cook times!), set your temperature setting between 375-400F; any higher than that risks leaving them charred outside while undercooked inside!
Make sure to keep your rolls frozen until you're ready for some serious air frying. When it comes time to crisp up those tasty snacks, be sure not to overload the air fryer basket — they should have enough breathing room so that hot air can circulate and make them perfectly golden brown.
Air frying egg rolls is quicker than baking or deep frying, and you still get the flavor you expect from restaurant egg rolls. And if you need more than one batch of crunchy goodness, don't be shy...just go for it! You can do a few different varieties, like vegetable egg rolls, pork egg rolls and shrimp egg rolls.

Serve air fryer egg rolls with your favorite dipping sauce. Here are the best dipping sauces:
- The sweet and sour sauce adds zing to meals, combining tartness with a sugary kick. It's the perfect way to take your taste buds on an exciting journey!
- Spice up your life with Gochujang sauce! This flavorful, Korean-style condiment will surely add zing and depth of flavor to all recipes. Use it as a dipping or marinade for an unforgettable dining experience.
- Tantalize your taste buds with ginger soy sauce's sweet and zesty flavor (this is great with chicken egg rolls!). This deliciously aromatic condiment will add piquancy to any meal with its hint of garlic.
- Take your taste buds on a flavor adventure with the deliciousness of hoisin sauce! This traditional Chinese condiment is perfect for marinades, dipping sauces, and stir-fries. Its sweet yet savory delights will tantalize your taste buds like never before - you won't be able to resist its irresistible appeal!
- Add a spicy kick to your meals with the irresistible flavor of sweet chili sauce! This zesty condiment will surely put some pep into any dish, so go ahead and try it today.
- Let soy sauce liven up your meal! This savory condiment is a classic culinary staple that can add an umami kick that makes any dish tasty. Whether you're looking to top off some sushi or give a stir fry extra flavor, don't forget the essential ingredient for deliciousness: Soy Sauce!
- If you're looking for a real kick of flavor, then Sriracha mayo is your go-to condiment! Perfectly spiced with just the right amount of heat to add a bold zest and depth to whatever dish it's paired with.
Spring rolls are wrapped in a thinner wrapper. Egg rolls are typically fried, and spring rolls can be fried or baked in the oven. These crunchy egg rolls make a great appetizer and are the perfect snack.
Trying a new recipe in the air fryer can be an exciting adventure! You can cook egg rolls in batches. If you're making egg rolls for the first time, keep a close eye on them two minutes before they finish to ensure everything comes out perfectly.
Feel free to tweak your favorite recipes as much as needed so that each dish turns out just right! If you have leftover egg rolls, they can be stored in an airtight container in the fridge for up to 3-4 days.
To reheat egg rolls in the air fryer, air fry them for 3 minutes at 350 degrees. Since mini egg rolls are smaller than traditional ones, they will cook faster and may only need a couple of minutes.
Interesting questions related to cooking frozen egg rolls in the air fryer
Does it matter what size egg rolls you use when cooking in an air fryer?
When it comes to cooking egg rolls in an air fryer, size does matter. The size of the egg roll can affect how evenly they cook and affect their overall taste and texture.
Smaller egg rolls will take significantly less time to cook than larger ones; usually only 6-8 minutes, compared to 10-12 minutes for larger ones. Smaller egg rolls are likely too small for some air fryers and may cause them to burn or stick together during the cooking process, so it’s important to check your machine's instructions first before purchasing.
Additionally, smaller egg rolls tend to crisp up more quickly than larger ones due to their smaller surface area exposed directly to the heat of the air fryer. This means that if you want a crispy outer shell on your finished product, then you'll get better results by using small egg rolls which you may also coat in a light layer of oil before being placed into the air fryer basket (although this is not mandatory).
Finally, when deciding between different sizes of egg rolls it is important consider what kind of filling you’re using; different fillings require longer cook times. Typically your more vegetable egg rolls will require less cooking time than ones filled with chicken or pork. So keep these things in mind and make adjustments to cooking time and temperature as needed.
Do you have to preheat an air fryer?
Preheating an air fryer is essential for achieving the best food results. This is because preheating your air fryer helps you reach a higher and more consistent temperature, yielding evenly cooked meals with a crispy texture.
To preheat your air fryer, turn it on and set the temperature to what you want to cook. Allow your appliance to heat up for about 3-5 minutes before adding in any ingredients—this will help guarantee even cooking throughout the entire cycle. Many air fryers also have a timer that can be adjusted if you prefer shorter or longer preheat cycles; make sure not to exceed 10 minutes of total duration!
Preheating an air fryer is essential for achieving delicious-tasting dishes that are cooked through and evenly fried on all sides. Without proper preheating, food may end up overcooked in some areas while burned in others—so don’t skip this step! With these tips in mind, you should now have no trouble mastering the art of perfecting meals every time with your trusty air fryer!
How do you crisp up frozen egg rolls?
Crisping up frozen egg rolls is a lot easier than you may think. The best way to do it is to preheat your oven to 350 degrees Fahrenheit and place the frozen egg rolls on a greased or parchment-lined baking sheet.
Bake for 8-10 minutes until golden, flip them over, and bake for another 5 minutes or so until nicely crisped up. For extra crunchiness, you can also add some extra oil or butter on top of the egg rolls before baking them.
Air frying your frozen egg rolls will provide the best crispy texture you're looking for. Set your air fryer temperature to 375°F and cook the egg rolls in batches for 6-8 minutes per batch until they’re golden brown and crispy. Either way, you should have deliciously crispy frozen egg rolls ready to be enjoyed!