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If you've ever been scrolling through Instagram and come across a smoothie or acai bowl that looks too good to be true, you're probably right. It's no secret that a lot of people like to use frozen fruit in their smoothies or bowls because it gives them a thick, creamy consistency. But what many people don't realize is that when you blend frozen fruit without any liquid, you're essentially making a giant fruit slushy—and not in a good way. Here's why you should always use liquid when blending frozen fruit.

When you blend frozen fruit without liquid, a few things happen.

First, the blades of your blender have to work overtime to chop up the frozen chunks of fruit. This can cause them to overheat, which means they won't be as effective when it comes time to actually blend your ingredients.

Second, without any liquid to help move things along, the blades will just push the fruit around the blender rather than actually blending it. This can result in an uneven consistency and large chunks of unblended fruit in your final smoothie or bowl.

So what's the solution? Simply add some liquid—water, milk, juice, etc.—to your blender before adding any frozen fruit. This will help those blades do their job more effectively and give you a much smoother final product. Trust us, your taste buds will thank you.

Next time you're looking to make a smoothie or bowl using frozen fruit, make sure to add some liquid first. Otherwise, you'll end up with an inferior product that doesn't taste nearly as good as it could (and should) taste. By following this one simple tip, you'll be on your way to making blended masterpieces that are both healthy and delicious. Enjoy!

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